Just the right topping for Steak or Chicken
Sauteed to perfection
Fresh and tender
A delicious blend of lentils, vegetables, and spices that simmer together perfectly to create these savory legumes.
“Caraotas Negras”, a special Venezuelan blend of sea salt, garlic, cumin, sofrito, and a tad bit of brown sugar for that sweet tooth in everyone.
Whole bone-in leg of lamb, oven roasted for over four hours in basil, fresh garlic, and a couple of JJ’s secrets! Then hand shredded for your enjoyment
Hand-cut, 21 day-aged, certified Angus sirloin, trimmed and marinated in fresh squeezed lime juice and herbs, then fire-grilled.
Naturally-raised, seasoned, and oven-roasted ‘til it falls right off the bone.
Natural chicken breast trimmed and marinated in fresh-squeezed lime juice and herbs, then grilled to perfection.