Pick Your Base
Meat and Veggie Options
Homemade Toppings and Salsa
Feta is a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk.
Mild Monterey Jack meets rich, tangy Cheddar to deliver flavor to salads and maximum melt.
Looking for some heat? Give our homemade hab-sauce a try. Made from boiled onions, sweet bell peppers, garlic, cilantro, and the perfect amount of habanero peppers.
Our fat-free tangy vinaigrette made from simply blending vinegar, parsley, cilantro, garlic, onions, and mini-sweet peppers!
Hand-mashed and made with love, our hummus is a perfect mix of garbanzo beans, VIGO imported extra virgin olive oil, paprika, fine-sea salt, and tahini of course!
The good kind of fat! Ripe avocados, onions, garlic, ground black peppers, fresh squeezed lime juice, diced tomatoes, and a heaping of cilantro!
[tuh/zeek/ee] Homemade tzatziki, whipped with freshly blended cucumber, dill, garlic and herbs, and America’s number one Greek Yogurt, Chobani
Add a dollop of sour cream on top for some creamy greatness. It’s not just for potatoes!
Pronounced just as it’s spelled, Tabbouleh is a mix of chopped crisp green parsley, diced tomatoes, olive oil, bulgur wheat, touch of sea salt, and zesty fresh squeezed lime juice. A 40+ year old family recipe!
Looks like others, but ahead of the pack, our pico de gallo is made with diced tomatoes, onions, cilantro, a splash of olive oil, and sea salt. The secret to ours? Fresh squeezed lime juice!