Feta is a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk.
Mild Monterey Jack meets rich, tangy Cheddar to deliver flavor to salads and maximum melt.
Just the right topping for Steak or Chicken
Sauteed to perfection
Fresh and tender
Looking for some heat? Give our homemade hab-sauce a try. Made from boiled onions, sweet bell peppers, garlic, cilantro, and the perfect amount of habanero peppers.
Our fat-free tangy vinaigrette made from simply blending vinegar, parsley, cilantro, garlic, onions, and mini-sweet peppers!
Hand-mashed and made with love, our hummus is a perfect mix of garbanzo beans, VIGO imported extra virgin olive oil, paprika, fine-sea salt, and tahini of course!
The good kind of fat! Ripe avocados, onions, garlic, ground black peppers, fresh squeezed lime juice, diced tomatoes, and a heaping of cilantro!
[tuh/zeek/ee] Homemade tzatziki, whipped with freshly blended cucumber, dill, garlic and herbs, and America’s number one Greek Yogurt, Chobani
Add a dollop of sour cream on top for some creamy greatness. It’s not just for potatoes!
Pronounced just as it’s spelled, Tabbouleh is a mix of chopped crisp green parsley, diced tomatoes, olive oil, bulgur wheat, touch of sea salt, and zesty fresh squeezed lime juice. A 40+ year old family recipe!
Looks like others, but ahead of the pack, our pico de gallo is made with diced tomatoes, onions, cilantro, a splash of olive oil, and sea salt. The secret to ours? Fresh squeezed lime juice!
A delicious blend of lentils, vegetables, and spices that simmer together perfectly to create these savory legumes.
“Caraotas Negras”, a special Venezuelan blend of sea salt, garlic, cumin, sofrito, and a tad bit of brown sugar for that sweet tooth in everyone.
Chopped crisp green parsley, diced tomatoes, olive oil, bulgur wheat, touch of sea salt, and zesty fresh squeezed lime juice.
Fresh leafy spring mix or crisp iceberg lettuce
Steamed with delicious yet subtle sweet peppers, garlic, and olive oil. Garnished with crisp green parsley leaves.
Mediterranean-style brown rice steamed with lentils, sweet peppers, garlic, olive oil, and a touch of sea salt. Garnished with fresh sautéed onions.
A vibrant base of white rice steamed with corn, sweet peppers, garlic, olive oil, several seasonings and fresh habanero peppers to really spice things up for your enjoyment. Garnished with fresh cut cilantro and juicy tomatoes.